1. It tastes better

2. It's better for the environment

3. Eating seasonally makes you more aware of the seasons. It makes you feel connected to the world and nature around you.

What's in season now?

Believe it or not May is actually one of the hardest months to find seasonal fruit and veg. This is due to the spring crops not being ready and all the winter crops being finished. However there are a few tasty exceptions such as:

Asparagus

Isle of wight tomatoes

Farmed mushrooms

New season garlic

Spring brassicas such as cabbages

Spinach

Sorry we don't have pineapple and don't plan to in the future...unless you can find a British grower.