We believe in cooking with what is in season. All our vegetables used on the pizza are in their seasonal prime in England right now. This is because:
1. It tastes better
2. It's better for the environment
3. Eating seasonally makes you more aware of the seasons. It makes you feel connected to the world and nature around you.
What's in season now?
Better still the first growth of spring is arriving with pungent wild garlic gracing us with it's presence. We find it is a good time now to take a deep breath before the abundance of spring sets off.
Purple sprouting broccoli
Main crop potatoes
And many more.
Sorry we don't have pineapple and don't plan to in the future...unless you can find a British grower.