Here is our current menu. All of our pizza is made with our homemade sourdough base and British ingredients, using local a suppliers. Our menu changes with the seasons, so look out for seasonal specials. 

                       PIZZA

Please note that during this period we will not be slicing pizzas. 

Please inform us if you would like yours sliced. 

Extras: £2 pancetta, £1 Brighton Blue cheese, £2 chorizo, £2 asparagus, £2 Isle of wight tomatoes 

SHARING GARLIC SOURDOUGH BREAD
South Downs award-winning traditionally churned butter 

English garlic 

Parsley

Aged Spenwood cheese*

£8

NEW! THE AMAZING CAMEMBERT ONE 

"MY FAVOURITE MELTING CHEESE IS A RIPE TUNWORTH." NIGEL SLATER

Multi award winning Tunworth cheese

Broad bean and mint pesto

Abinger watercress

Truffle oil

£12

THE WIGMORE ONE
Gold award winning Wigmore cheese

New season spring onions

Home grown chive pesto 

£11

THE ASPARAGUS ONE

DORKING asparagus

Dorset chorizo

Gold award winning Aged Spenwood cheese

Parsley pesto

£12


THE PEPPERONI
Glastonbury mozzarella

Charlton organic 13 month old cheddar

Rare breed Dorset Pepperoni

£9

THE FUNGHI 

Glastonbury mozzarella

Charlton organic 13 month old cheddar

English mushrooms

Truffle oil

£9

MARG'S

Named after my Mum who knows how to appreciate the simple things in life. We take our Soughdough Base, Tomato Sauce, local Mozzarella and parsley pesto and cook it in our wood fired oven. What more do you need?

£7

 *unpasturised 

Please inform us of any allergy or dietary requirements.  Please not that 1 pence of your first order makes you a lifetime member of The SURREY HILLS PIZZA CLUB. 

We only sell pizzas to club members.

We also cater for events. 

Here is a small selection of what we can offer for your event or special day.

NOT PIZZA

PULLED PORK ROLLS
We slow cook a shoulder of Gloucester Old Spot Pork from Hill House Farm which is smoked with Blackcurrant Wood from our garden. It's then hand shredded and served in a handmade bun with a fresh salad made with vegetables from the garden.

£7

OUR SUPERFOOD SALADS
We use the best of what's on offer in the Surrey Hills at the time to make these healthy but hearty salads. Lettuce, Tomato and Cucumber is not for us. An example is Cinnamon-roasted Acorn Squash, Green Lentils, homegrown Parsley and Walnuts with a Sesame Dressing. 

£6

BRISKET ROLLS
Our Belted Galloway Brisket is slow-cooked in our oven using local ash wood. It's served with a homemade spicy Sauerkraut in a Sourdough Roll. 

£9

SWEET THINGS

CHOCOLATE BROWNIE
This is not any Chocolate Brownie. This is epic.

£3

CHERRY AND ALMOND TART  
We make an Almond Sponge and dot it with Cherries from our tree. We make this in a rich Pastry and glaze it with Cherry Jam. 

£2

TARTE TATIN
What a dessert. Local Apples cooked in Caramel with a buttery puff pastry base all cooked in our oven. Pre-order for a show stopping dessert. 

£6 per head

CROQUEMBOUCHE
This is an Event dessert to be envied, no dried out cake here. This is a massive tower of homemade Choux Buns filled with Vanilla Crème Patissière. 

£6

per

head

Want us at your event?

 We would love to hear from you. 

Contact us for cooking any of the above and more.