SURREY HILLS COOKING CLASSES

HELD AT THE BEAUTIFUL

ABINGER COOKERY SCHOOL

We currently have 1 space left on the 3rd April.

The class is taught by experienced chef and baker William Bissill (the pizza guy)

All classes are £150 and include a take-home recipe book, generous lunch, wine and plenty of goodies to take home.

The class is hands-on using home-grown and seasonal ingredients.

MASTER THE WOOD FIRED OVEN (the one you built but never used!) 3rd April

Do you have an unused wood fired oven at home gathering dust? Learn the theory behind cooking the SURREY HILLS WOOD FIRED PIZZA along with cooking at lower temperatures.
Sourdough wood fired pizza
Chocolate fondants
Steak
Baked beetroot