HELD AT BEAUTIFUL ABINGER COOKERY SCHOOL
All the classes are hands-on using home-grown and seasonal ingredients.
BAKE BREAD LIKE A BAKER
3rd May 2020 9.30am-3.15pm
Learn to understand how and why you should do certain techniques with bread. Bread is easy when you take out the guesswork! We will cover levains, autolysing, cold proving and lamination.
- Sourdough boule
- Rye pumpernickel
- Swedish cinnamon buns
MASTER THE WOOD FIRED OVEN (the one you built but never used!)
Do you have an unused wood fired oven at home gathering dust? Learn the theory behind cooking the SURREY HILLS WOOD FIRED PIZZA along with cooking at lower temperatures.
- Sourdough wood fired pizza
- Chocolate fondants
- Baked beetroot
BAKE LIKE A FRENCHIE
26thApril 2020 9.30am-3.15pm
Learn the theory and basic techniques that allow you to consistently knock out amazing French baking. This is not a calorie-counting course, but who cares?!
- Tarte au citron
- Quiche Lorraine
- Brandy truffles
COOK WITH THE SEASONS (MIDSUMMER)
12THJuly 2020 9.30am-3.15pm
Learn techniques to cook with whatever comes into season. You will never have to cook Peru Asparagus again.
- Pea velouté and nasturtium flowers
- Salt-baked beetroot
- Fermented radish salsa verde
- Blackcurrant cordial
- Chicken roasted on heritage potatoes and courgettes