These guys are an old fashioned mill using British grain for the flour for our dough.
Nutbourne Tomatoes- A top British tomato grower who specialises in Heritage varieties. These are in season over the summertime.
Goodwood Farm- They have an organic herd of dairy shorthorn cattle which they turn into 3 different cheeses. We use their Charlton cheddar to add a savoury hit to our pizza. We also use their Brie and blue on our specials.
Village Maid - Based just near Reading, this cheese maker produces several award-winning cheeses such as Maida Vale and Blue Molecomb. We use them for our specials such as The Smelly Frenchman and The Popeye.
Capreolus- By using Rare breed pork from the surrounding area and traditional curing techniques these guys produce the best charcuterie in the area. We should know, we tested quite a few!
Aldhurst Farm, Capel, Dorking. A small-scale dairy producing butter by hand. Try it on your Sourdough Garlic Bread.
The London Fermentary - An artisanal fermentary based in Bermondsey, South London producing health-beneficial ferments.
We grow as many of our own ingredients as possible. We use no dig methods combined with no use of chemicals and heritage varieties to grow the best possible ingredients for our pizza.
Check out our instagram page at surreyhillswoodfiredpizza. The Surrey Hills pizza with our homegrown Italian variety of courgettes was a clear winner!
Less than a mile from our base grows the most amazing asparagus. We use it as much as we can in the short growing season from April to June.
Will makes all of the sourdough by hand to ensure the best final product, and to keep him fit!