These guys are an old fashioned mill using British grain for the flour for our dough.
Nutbourne Tomatoes- A top British tomato grower who specialises in Heritage varieties.
La Latteria, Fior di Latte- These guys are an amazing cheese producer making Italian cheeses in London. They make us a cheese similar to mozzarella but with less moisture which creates the perfect melt.
Goodwood Farm- They have an organic herd of dairy shorthorn cattle which they turn into 3 different cheeses. We use their Charlton cheddar to add a savoury hit to our pizza. We also use their Brie and blue on our specials.
Capreolus- By using Rare breed pork and traditional curing techniques these guys produce the best charcuterie in the area. We should know, we tested quite a few!
Less than a mile from our base grows the most amazing asparagus. We use it as much as we can in the short growing season.
Secretts of Milford- We use these guys for most of our seasonal vegetables. They grow an amazing selection of British Heritage vegetables.