Here is our current menu. All of our pizzas are 10 inches. All are made with our homemade sourdough base, tomato sauce and British ingredients, using local suppliers. Our menu changes with the seasons, so look out for seasonal specials. 

                       Menu

Please note that we won't slice pizzas unless requested. 

Please pre-order if possible by text to 07378777483. We are back on Friday 15th March. See you then! 

Add British Chorizo to any pizza £2.5

GARLIC BREAD

English Butter

English Garlic

Spenwood aged cheese*

£9

THE ABINGER HOTTIE

Rare breed Chorizo

Abinger watercress

Mozzarella

Chilli oil

£14

WILD WELSHMAN

Wigmore brie

Baked Leeks

Wild garlic Pesto


£13

THE CHEESY ONE

Glastonbury mozzarella

Aged Spenwood cheese*

Award-winning Wigmore melting cheese *

£12

THE PEPPERONI
Glastonbury mozzarella

13 month old cheddar

Trealy Farm Pepperoni

£13

THE FUNGHI 

Glastonbury mozzarella

13 month old cheddar

English mushrooms

Truffle oil

£12

MARG'S 

Named after my Mum who knows how to appreciate the simple things in life. We take our Sourdough Base, Tomato Sauce, local Mozzarella, basil and cook it in our wood fired oven. 

£11

KID'S MARG
A simple pizza of Mozzarella and tomato base without basil for little people!

£10

 *unpasturised cheese 

Please inform us of any allergy or dietary requirements. 

 Please not that 1 pence of your first order makes you a lifetime member of The SURREY HILLS PIZZA CLUB.  


We also cater for events. 

Here is a small selection of what we can offer for your event or special day. (This is not our regular menu)

NOT PIZZA

PULLED PORK ROLLS
We slow cook a shoulder of Gloucester Old Spot Pork from Hill House Farm which is smoked with Blackcurrant Wood from our garden. It's then hand shredded and served in a handmade bun with a fresh salad made with vegetables from the garden.

OUR SUPERFOOD SALADS
We use the best of what's on offer in the Surrey Hills at the time to make these healthy but hearty salads. Lettuce, Tomato and Cucumber is not for us. An example is Cinnamon-roasted Acorn Squash, Green Lentils, homegrown Parsley and Walnuts with a Sesame Dressing. 

BRISKET ROLLS
Our Belted Galloway Brisket is slow-cooked in our oven using local ash wood. It's served with a homemade spicy Sauerkraut in a Sourdough Roll. 

Available at events only

SWEET THINGS

Available at private events only 

CHOCOLATE BROWNIE
This is not any Chocolate Brownie. This is epic.

CHERRY AND ALMOND TART  
We make an Almond Sponge and dot it with Cherries from our tree. We make this in a rich Pastry and glaze it with Cherry Jam. 

TARTE TATIN
What a dessert. Local Apples cooked in Caramel with a buttery puff pastry base all cooked in our oven. Pre-order for a show stopping dessert. 

CROQUEMBOUCHE
This is an Event dessert to be envied, no dried out cake here. This is a massive tower of homemade Choux Buns filled with Vanilla Crème Patissière. 

Want us at your event?

 We would love to hear from you. 

Contact us for private hire for any of the above and more.