WOOD FIRED PIZZA
Hi Everyone,We hope you are all well. This year for the first time since opening we have a planned summer break. We have been super busy this year with our regular route and have had a busy July now that private events are starting to be possible. With this in mind we will be closed on the following dates to recharge (and go paragliding):
Wednesday 28th July closed
Thursday 29th July closed
Friday 30th July closed
Wednesday 4th August closed
Thursday 5th August closed
Friday 6th August closed
We will then be back with our usual locations starting with Wednesday 11th August on wards.
Please pre-book early by text on 07378777483.
We are at:
St Johns Free Church carpark, Chapel Ln, Westcott, Dorking RH4 3PJ
Albury Village Hall GU5 9AD 5-7.45pm
The Abinger Cookery School RH5 6RZ 5-7.45pm
You can add us on instagram @surreyhillswoodfiredpizza for updates. If you would like our weekly newsletter about seasonal eating please text 07378777483 with your email.
This is Simon the sourdough starter. All our bases are made with stoneground flour, local rapeseed oil, sea salt, and risen with Simon. As well as a sourdough starter giving our pizza a beautiful crunch and flavour, it also makes it easier to digest. This is because by fermenting for at least 12 hours the gluten in the flour is broken down to a more digestible level, making it more friendly for your stomach.
We use the best clay wood fired oven available and hardwood from the Surrey Hills to bake your pizzas at over 350 degrees. Our oven is certified smokeless by DEFRA which is good for the environment and anybody nearby!
We believe food should be tasty, local, seasonal and nutritious. That's why we grow as much of our food as possible in our poly tunnel and garden. When we can't grow it we source as much of it from the Surrey Hills as possible. We think this makes the tastiest, most nutritious pizza while reducing our food miles. Find out more on our suppliers page.