We are a wood fired pizza trailer making locally sourced sourdough pizza in the heart of the Surrey Hills (UK).

Please note we are now closed on Sundays.


Our Regular route is:

Wednesday 5.00-7.45pm

Outside Westcott Bakery, Guildford road, Westcott RH4 3NG


Thursday 5.00-7.45pm

The Holly & Laurel Emporium, Horsham Road, South Holmwood, Dorking, Surrey, RH5 4NG


Friday 5.30-7.45pm

The Abinger Cookery School, Guildford Rd, Abinger Hammer, Dorking RH5 6RZ


Tasty Local Seasonal Nutritious


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OUR PIZZA

The Dough

This is Simon the sourdough starter. All our bases are made with stoneground flour, local rapeseed oil, sea salt, and risen with Simon.  As well as a sourdough starter giving our pizza a beautiful crunch and flavour, it also makes it easier to digest. This is because by fermenting for at least 12 hours the gluten in the flour is broken down to a more digestible level, making it more friendly for your stomach.

The Oven

We use the best clay wood fired oven available and hardwood from the Surrey Hills to bake your pizzas at over 350 degrees. Our oven is certified smokeless by DEFRA which is good for the environment and anybody nearby! 

The Toppings 

We believe food should be tasty, local, seasonal and nutritious. That's why we grow as much of our food as possible in our poly tunnel and garden. When we can't grow it we source as much of it from the Surrey Hills as possible. We think this makes the tastiest, most nutritious pizza while reducing our food miles. Find out more on our suppliers page.

We do EVENTS

We do Catering for events for everything from Pizzas to Pulled Pork. If you want us at your party get in touch to hear more.

My farmer alter ego getting the poly tunnel ready.