WOOD FIRED PIZZA
Please note our last dates we are open for this year. We will be back again as usual in March.
Last day WESTCOTT 6th October
Last day ALBURY 7th October
Last day ABINGER HAMMER 8th October
Please pre-book early by text on 07378777483.
We are at:
St Johns Free Church carpark, Chapel Ln, Westcott, Dorking RH4 3PJ
Albury Village Hall GU5 9AD 5-7.45pm
The Abinger Cookery School RH5 6RZ 5-7.45pm
You can add us on instagram @surreyhillswoodfiredpizza for updates. If you would like our weekly newsletter about seasonal eating please text 07378777483 with your email.
This is Simon the sourdough starter. All our bases are made with stoneground flour, local rapeseed oil, sea salt, and risen with Simon. As well as a sourdough starter giving our pizza a beautiful crunch and flavour, it also makes it easier to digest. This is because by fermenting for at least 12 hours the gluten in the flour is broken down to a more digestible level, making it more friendly for your stomach.
We use the best clay wood fired oven available and hardwood from the Surrey Hills to bake your pizzas at over 350 degrees. Our oven is certified smokeless by DEFRA which is good for the environment and anybody nearby!
We believe food should be tasty, local, seasonal and nutritious. That's why we grow as much of our food as possible in our poly tunnel and garden. When we can't grow it we source as much of it from the Surrey Hills as possible. We think this makes the tastiest, most nutritious pizza while reducing our food miles. Find out more on our suppliers page.