WOOD FIRED PIZZA
We are closed for winter! We would like to thank everyone for their support this year and look forward to seeing everyone in March.
We are at: (Closed for our winter break until March 2021)
If you would like to pre book later than 7.45 let us know and we will try and accommodate you.
Westcott Bakery RH4 3NG 5-7.45pm
Albury Village Hall GU5 9AD 5-7.45pm
The Abinger Cookery School RH5 6RZ 5-7.45pm
You can add us on instagram @surreyhillswoodfiredpizza for updates.
This is Simon the sourdough starter. All our bases are made with stoneground flour, local rapeseed oil, sea salt, and risen with Simon. As well as a sourdough starter giving our pizza a beautiful crunch and flavour, it also makes it easier to digest. This is because by fermenting for at least 12 hours the gluten in the flour is broken down to a more digestible level, making it more friendly for your stomach.
We use the best clay wood fired oven available and hardwood from the Surrey Hills to bake your pizzas at over 350 degrees. Our oven is certified smokeless by DEFRA which is good for the environment and anybody nearby!
We believe food should be tasty, local, seasonal and nutritious. That's why we grow as much of our food as possible in our poly tunnel and garden. When we can't grow it we source as much of it from the Surrey Hills as possible. We think this makes the tastiest, most nutritious pizza while reducing our food miles. Find out more on our suppliers page.